Committed to delicious wholesome food, and favouring local sources, we offer you menus that vary according to the season and our latest discoveries.
Here’s a taste of our menus…
Courgette gazpacho with fresh mint
Le Puy-style vegetable maki
Cream of cep mushroom soup
Crème brulée with chanterelles
Gravlax of local Vourzac trout
Aubrac rib of beef with cep gratin
Free-range chicken with sorrel and Boudes red wine sauce
Pork tenderloin with balsamic glaze and pan-fried potatoes
Traditional blanquette of Velay veal
Cheeses, exclusively from local producers and from the region of the Auvergne.
Seasonal fruit tart – Homemade sorbets
Roasted peach with rosemary sauce
Lemon meringue pie
Gourmet ice-cream with caramelised hazelnuts
And not forgetting some regional dishes and recipes handed down through the family:
- Le Pounti – a speciality made with pork, prunes and chard
- Le Puy lentils and sausages
- La Potée Auvergnate – a traditional pork and vegetable stew
- La Pachade – a thick, chunky pancake-style dish
- La Tourte à la viande – a double-crust meat pie
- La Truffade – a rich cheese and potato dish
Dinner must be booked 48 hours in advance, and at the latest by the previous evening.
Breakfast is served from 7.45hrs to 9.30hrs: it includes your choice of hot drinks; freshly-baked bread and toast, croissants or other French pastries, cereals or homemade cakes, dairy products and fresh orange juice. Our honey comes from a local producer, and Pascale’s “very own homemade” jam is absolutely not to be missed!
For those setting out on their day early (e.g. fishermen…), we can serve breakfast earlier upon request.
We also offer two picnic options, assembled from fresh local products, which should be booked no later than 18.00hrs the previous evening.